Cream Cheese Frosting

I will get to the frosting, but first I would like to share with you some of the theatrics from the kitchen today.


Me: "Prepare to meet your doom."
Bunny: "Oh no, not the cheese grater!"
Me: "Yes, the cheese grater!! Bahaha."
Bunny: "No, not my ears! My beautiful ears!"


Wasn't that nice? I wanted some chocolate shavings to top the cupcakes that were frosted with the cream cheese frosting. Practically speaking, a chocolate bunny is much easier to grate than a chocolate bar because of its thickness. On with the recipe...

Cream Cheese Frosting:

2 (8 oz.) blocks of cream cheese
1 cup of butter
8 cups of sifted powdered sugar
1 tablespoon vanilla
2 teaspoons of sifted cocoa powder (optional)


Cream together softened cream cheese and butter. Add sifter powder sugar and cocoa powder, mix on low speed until creamed together. Finally add the vanilla, mix on high speed until smooth.

Enjoy!